FSBO Jane

This Saint Patrick’s Day, I’m talking about a different kind of green. Here’s how to celebrate Saint Patrick’s Day in a more eco-friendly way!

Party Supplies

Here is a great tip from TheGreenParent.com! When it comes to providing your guests with beverages, make sure they are “served in a reusable glass.” Apply the same thinking to plates and utensils. Sure, it might be easier to buy plastic forks and paper plates/cups, but being environmentally friendly is all about reusing and recycling. Opt for your own glassware (or plastic if you’re worried about breakage). If you insist on using throw-away items for easier cleanup, make sure to recycle. Put out separate bins and label them clearly so your guests know where to dispose of perishables, plastic and glass.

Decorations

One of the authors over at OrganicMania.com tells you to JUST SAY NO to cheap plastic decorations on Saint Patrick’s Day. Based on the low quality of these decorations, chances are you won’t reuse them next year. Don’t throw your money in the trash, and (more importantly) don’t create more waste than you need to. Be kind to the planet. Avoid those plastic leprechauns and shamrocks at the dollar store, no matter how appealing they may look!

Food

On Saint Patrick’s Day, it’s customary to serve corned-beef, ham, cabbage and potatoes. The folks over at AssociatedContent.com suggest you do not throw away any bones if you cook meat. They can be reused “to make soup or beans the next day.” Make sure you get the most out of your meal before disposing of anything. How about a tip for those potatoes? However you want them (mashed, boiled, steamed, etc.) leave the skin on! Again, the key to an eco-friendly Saint Patrick’s Day is to use and reuse. Don’t create any unnecessary waste.